pachak Ajwain with Aloe Vera

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pachak Ajwain with Aloe Vera


Cooking Time

Preparation Time :20 Min

Cook Time : 1 Min

Total Time : 21 Min


Serves : 10
  • Ajwain-1 cup

  • Aloevera pulp-1 cup

  • Black salt-2 tsp

  • lemon juice-1/2 cup

  • Hing- 1/2 tsp

  • Ginger powder-2 tsp

  • Black pepper powder-1 tsp

  • Cumin powder-1 tbsp


  • Wash and peel the Aloevera stem and Extract the pulp. Blend the pulp in blender.
  • take a bowl and pour the aloe vera pulp in it and add all the ingredients to it and mix well.
  • press the mixture with a spoon. if the mixture feels dry then add some more lemon juice.
  • cover with lid and keep aside for 3-4 days. keep mixing in every once in a day.
  • After 3 days. spread the mixture into a plastic tray.let it dry by placing in shade.
  • when it has dried completely transfer it in a glass jar and use when required.
  • If you don't have aloevera then you can make this with only lemon juice
  • It will be good for digestion.