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pachak Ajwain with Aloe Vera

pachak Ajwain with Aloe Vera

Cooking Time

Preparation Time : 20

Cook Time : 1

Total Time : 21


Serves 10

  • Ajwain-1 cup

  • Aloevera pulp-1 cup

  • Black salt-2 tsp

  • lemon juice-1/2 cup

  • Hing- 1/2 tsp

  • Ginger powder-2 tsp

  • Black pepper powder-1 tsp

  • Cumin powder-1 tbsp


  • 01

    Wash and peel the Aloevera stem and Extract the pulp. Blend the pulp in blender.

  • 02

    take a bowl and pour the aloe vera pulp in it and add all the ingredients to it and mix well.

  • 03

    press the mixture with a spoon. if the mixture feels dry then add some more lemon juice.

  • 04

    cover with lid and keep aside for 3-4 days. keep mixing in every once in a day.

  • 05

    After 3 days. spread the mixture into a plastic tray.let it dry by placing in shade.

  • 06

    when it has dried completely transfer it in a glass jar and use when required.

  • 07

    If you don't have aloevera then you can make this with only lemon juice

  • 08

    It will be good for digestion.



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