Wash and chop tomatoes
Take a deep pan over the gas
Put tomato after 1 minute, put sugar and ginger garlic paste and keep it medium.
Now add turmeric and cumin
And stirring 3 to 4 minutes of spinach with vinegar mixed with vinegar
Now add salt to taste
Keep it running continuously with a spoon
Its water will dry up and it will become transparent
Remove from heat when it is thick
Keep air tight off in a jar when you need to enjoy the bread, whole, paratha
Note: You can also make tomato jam with this method, if you grind tomatoes, just do not cast balloons and cumin seeds.
