Tomato Laongi

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Tomato Laongi

Cooking Time

Preparation Time :15 Min

Cook Time : 25 Min

Total Time : 40 Min


Serves : 6
  • Ingredientes 500 g tomato 300 g sugar (can be reduced by taste, more) 1/4 Katori Viniger 1 teaspoon ginger garlic paste 1 teaspoon black means 1 tsp roasted cumin Plain salt to taste Black salt according to taste


  • Wash and chop tomatoes Take a deep pan over the gas Put tomato after 1 minute, put sugar and ginger garlic paste and keep it medium. Now add turmeric and cumin And stirring 3 to 4 minutes of spinach with vinegar mixed with vinegar Now add salt to taste Keep it running continuously with a spoon Its water will dry up and it will become transparent Remove from heat when it is thick Keep air tight off in a jar when you need to enjoy the bread, whole, paratha Note: You can also make tomato jam with this method, if you grind tomatoes, just do not cast balloons and cumin seeds.