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Mango Jam

Mango Jam

Cooking Time

Preparation Time : 5

Cook Time : 120

Total Time : 125


Serves 20

  • Raw mango - 1 kg

  • Sugar - 1 kg


  • 01

    Wash and clean the mangoes and cut the top part (attached to the stem).

  • 02

    Take the mangoes in a pressure cooker and add required water. Put one or two whistle.

  • 03

    After releasing the pressure, allow them to cool and peel the skin.

  • 04

    Scrap the pulp using a spoon and discard the seed.

  • 05

    Now use a sieve and pass the pulp through it.

  • 06

    Collect the smooth pulp and take it in a pan.

  • 07

    Add sugar in the pan and keep on stirring under medium flame.

  • 08

    Keep cooking it until it gets thick and leaves the sides, it will take around 10 to 15 mins.

  • 09

    Allow it to cool and later store in glass air tight container.



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