Mango Jam

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Mango Jam


Cooking Time

Preparation Time :5 Min

Cook Time : 2 Hr 0 Min

Total Time : 2 Hr 5 Min


Serves : 20
  • Raw mango - 1 kg

  • Sugar - 1 kg


  • Wash and clean the mangoes and cut the top part (attached to the stem).
  • Take the mangoes in a pressure cooker and add required water. Put one or two whistle.
  • After releasing the pressure, allow them to cool and peel the skin.
  • Scrap the pulp using a spoon and discard the seed.
  • Now use a sieve and pass the pulp through it.
  • Collect the smooth pulp and take it in a pan.
  • Add sugar in the pan and keep on stirring under medium flame.
  • Keep cooking it until it gets thick and leaves the sides, it will take around 10 to 15 mins.
  • Allow it to cool and later store in glass air tight container.