Kairi Panna/Aam Poora

Directions

• Roast mangoes on low to medium flame for 5-7 minutes.
• Mangoes can be microwaved too (but for smoky flavor i prefer to roast on gas).
• Let the mangoes cool down and Remove peel then squeeze the pulp in a bowl.
• Add sugar, salt, black salt according to taste. Blend this mixture in blender.
• Refrigerate for sometime. Sprinkle roasted cumin and finely add chopped mint leaves before serving.
• To Preserve it add the spices and store it in the fridge in an airtight container.
• We just need to use 2-3 teaspoons of this concentrate and add cold water with crushed ice to it, stir and Heat Beating aam Poora is ready to drink.