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Kairi Panna/Aam Poora

Kairi Panna/Aam Poora

Cooking Time

Preparation Time : 5

Cook Time : 20

Total Time : 25


Serves 8

  • Raw Mangoes 1 kg

  • Sugar 1.5 cups

  • water 2 cups (less as we have to preserve it)

  • Black salt 2-3 teaspoon or to taste

  • Mint Leaves 1 bunch

  • Roasted Cumin Powder 2 -3 teaspoon


  • 01

    Roast mangoes on low to medium flame for 5-7 minutes.

  • 02

    Mangoes can be microwaved too (but for smoky flavor i prefer to roast on gas).

  • 03

    Let the mangoes cool down and Remove peel then squeeze the pulp in a bowl.

  • 04

    Add sugar, salt, black salt according to taste. Blend this mixture in blender.

  • 05

    Refrigerate for sometime. Sprinkle roasted cumin and finely add chopped mint leaves before serving.

  • 06

    To Preserve it add the spices and store it in the fridge in an airtight container.

  • 07

    We just need to use 2-3 teaspoons of this concentrate and add cold water with crushed ice to it, stir and Heat Beating aam Poora is ready to drink.



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