Close Button

Lehasve Ka Achaar

Lehasve  Ka  Achaar

Cooking Time

Preparation Time : 30

Cook Time : 20

Total Time : 50

Ingredients

Serves 10

  • 2 kg lehasve

  • 3 tblspn salt

  • 1 tblspn turmeric powder

  • 3 tblspn mustard powder

  • 1 cup mustard oil

Directions

  • 01

    Remove the stems of lehasve.

  • 02

    Now take a big vessel and fill 3/4 water in it.

  • 03

    Boil it.

  • 04

    When it comes to boil then add turmeric to the water.

  • 05

    After adding turmeric, then put all the lehasvas into the boiling water.

  • 06

    Let it boil three to four mins.

  • 07

    Now switchoff the gas and drain it.

  • 08

    But donot throw that water.

  • 09

    Now take a big clean jar and fill 1/4 water in it.

  • 10

    Now add salt and mustard powder in it.

  • 11

    Now put all the lehasvas in the jar.

  • 12

    Then fill it with boiling water which is now cool down.

  • 13

    Mix it with laddle.

  • 14

    Keep the jar in sunlight for ten to fifteen days.

  • 15

    But daily mix it with laddle and back in sunlight.

  • 16

    After fifteen days this pickle is ready to eat.

  • 17

    To preserve, clean the jar water by sieving the water in the cloth.

  • 18

    All the mustard powder will remain in the cloth.

  • 19

    Again use this water in the jar with out mustard powder.

  • 20

    Add all the lehasvas into it.

  • 21

    Pour onw cup of mustard oil over it.

  • 22

    Now it can be preserved for one to two years without any fungus.

  • 23

    This pickle is tangy in taste.

Review

0

Please Login to comment

#Tags

Link copied