Pluck the leaves of fenugreek leaves and dicard its stem.
Thoroughly wash the leaves. Allow them to dry out completely.
Now we have two methods to dry methi leaves.
(1) First is to spread methi leaves on a paper or cotton cloth and dry it in sun light till it dry completely.
And then crumbled with hand and store in an airtight container.
(2) second method is using the microwave.
Spread the methi leaves evenly in microwave plates and microwave it at 60% power for 5 minutes.
Stir a little in between again microwave it at 80% power for two minutes.
Turn off the microwave and give it a 10 minutes standing time .
Once it's very dry it can be crumbled by hand or through mixture.
Store kasuri methi in airtight container or a zip bag in a cool dry place away from moisture and humidity.
And use kasuri methi all the year long.
Prepare any sabzi, curries and non veg recipes with this aromatic and delicious dry kasuri methi.
