Firstly wash, clean and chop the guavas. Then add water upto guavas submerged.
Now presuure cook it for 3 whistles. Next let it cool completely.
Now sieve the water and pulp. Keep the pulp for jam.
Now grind the pulp into fine paste and sieve the guava pulp to remove seeds if any. Keep aside.
Now preheat a pan, add sugar, little bit of water and let it melt.
When it melts pour tge guava pulp and stir continuously.
Next add citric acid and gel based food colour. Mix very well and cook it until it become thick.
When its done let it cool completely.
Tansfer into clean and dry jar in air tight container.
Tip: use only clean and dry spoon, air tight tge container after every use.
