Wash, peel and chop the mangoes in small piece.
Place mango piece in mixer/blender.
Blend to a super smooth paste. Don't add water or sugar and flavoring. keep it natural and simple.
To store the mango pulp/puree keep a few vacuum zip bags or airtight freezer safe container.
Fill the zip lock bags with the pulp close and place into the freezer .
Take out whenever needed and use required quantity.
Whenever you wish goes well for 11/2 years easily.
Whenever you want to use than these in the counter top.
When you require aamras take out few pulp and blend with sugar and water stir very well.
Pour in small bowls and chill and serve with pooris and chapatis.
