Cabbage Pickle

Clean shredded cabbage and dry thoroughly

Grind mustard seeds and Fenugreek seeds to powder

To cabbage add lemon juice, ground powder, salt,red chilli powder, garlic and mix well

Heat oil and add to cabbage. Mix well. mixture might look dry, that's ok

Store in airtight container without refrigeration in cool dry place. After 6 hours, cabbage would have released water. Mix pickle well

Store in cool dry place. After 24 hours , give it a good mix.

Check for salt and sourness. Add salt and lemon juice only if required. mix well

Now store it for 2 days undisturbed

Serve as desired. The pickle remains fresh for 15 days under refrigeration. Use clean dry spoons while serving