Clean shredded cabbage and dry thoroughly
Grind mustard seeds and Fenugreek seeds to powder
To cabbage add lemon juice, ground powder, salt,red chilli powder, garlic and mix well
Heat oil and add to cabbage. Mix well. mixture might look dry, that's ok
Store in airtight container without refrigeration in cool dry place. After 6 hours, cabbage would have released water. Mix pickle well
Store in cool dry place. After 24 hours , give it a good mix.
Check for salt and sourness. Add salt and lemon juice only if required. mix well
Now store it for 2 days undisturbed
Serve as desired. The pickle remains fresh for 15 days under refrigeration. Use clean dry spoons while serving
