Cabbage Pickle

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Cabbage Pickle


Cooking Time

Preparation Time :10 Min

Cook Time : 1 Min

Total Time : 11 Min


Serves : 5
  • 1 cup shredded cabbage

  • 1/4 teaspoon Fenugreek seeds

  • 1 tbsp mustard seeds

  • 1 tbsp lemon juice adjust

  • 1 teaspoon salt or as per taste

  • 1.5 tbsp red chilli powder

  • 2-3 tbsp oil

  • 1 teaspoon minced garlic


  • Clean shredded cabbage and dry thoroughly
  • Grind mustard seeds and Fenugreek seeds to powder
  • To cabbage add lemon juice, ground powder, salt,red chilli powder, garlic and mix well
  • Heat oil and add to cabbage. Mix well. mixture might look dry, that's ok
  • Store in airtight container without refrigeration in cool dry place. After 6 hours, cabbage would have released water. Mix pickle well
  • Store in cool dry place. After 24 hours , give it a good mix.
  • Check for salt and sourness. Add salt and lemon juice only if required. mix well
  • Now store it for 2 days undisturbed
  • Serve as desired. The pickle remains fresh for 15 days under refrigeration. Use clean dry spoons while serving