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sweet and sour AMLA (Goose berries ) flower candy (amla papad flower )
Our Indian sweet recipes are delicious and easy to make at home. This collection includes an amazing variety.try it out!
Cooking Time
Preparation Time :
10 Min
Cook Time :
15 Min
Total Time :
25 Min
Ingredients
Serves :
11
500gms amlas,
500gms sugar,
1/2tsp green cardamom powder,
1/4tsp strands of saffron,powdered sugar as required ,
12-16glazed cherries to garnish .
Directions
Wash the amlas and boil them in pressure cooker with half cup of water till soft on low heat. Cool and blend in mixie to get Amla’s pulp.
Transfer the pulp in a pan with sugar and saffron and cook till it is thick and completely dry. Add green cardamom powder.
Cool and Spread on greased tray .when completely dry, cut into desired shape and Coat the with powdered sugar
Decorate with glazed cherries and serve.
Suman Prakash
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#Tags
Vegetarian