sweet and sour AMLA (Goose berries ) flower candy (amla papad flower )

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sweet and sour AMLA (Goose berries ) flower candy (amla papad flower )

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 11
  • 500gms amlas,


  • 500gms sugar,


  • 1/2tsp green cardamom powder,


  • 1/4tsp strands of saffron,powdered sugar as required ,


  • 12-16glazed cherries to garnish .

Directions

  • Wash the amlas and boil them in pressure cooker with half cup of water till soft on low heat. Cool and blend in mixie to get Amla’s pulp.
  • Transfer the pulp in a pan with sugar and saffron and cook till it is thick and completely dry. Add green cardamom powder.
  • Cool and Spread on greased tray .when completely dry, cut into desired shape and Coat the with powdered sugar
  • Decorate with glazed cherries and serve.