Instant Lemon Pickle

Directions

• In a pressure cooker take the lemons and a pinch salt and boil until they are squizzed.
• Now cut them into pieces and discard the seeds.
• Now add the all dry masalas except hing and mix very well.
• Heat oil in a pan. Add the hing, ginger and black mustard.
• When the mustard starts to splatter..pour the oil over the lemons.
• Mix properly.
• Check seasoning.
• Your instant lemon pickle is ready to consume.