Carry Panna Squash

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Carry Panna Squash

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 10
  • Carry 4 to 5


  • Sugar 1kg


  • Water 3 cup


  • Potecium meta by sulphate 1tsp


  • Black salt 1/4tsp


  • Jeera powder 1/4 tsp

Directions

  • First peel carry and boil it
  • Boil sugar and water
  • Now mash boil carry and seprate seed from carry
  • Add this paste in sugar solution
  • Boil till syrup turn thick
  • Turn off gas
  • When mixture turn cool add potecium meta bye sulphate
  • Store it in freeze for long time
  • When serve take 3/4 glass water add squash ,black salt and jeera powdet with ice