Urad Dal Papad

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Urad Dal Papad


Cooking Time

Preparation Time :2 Hr 0 Min

Cook Time : 24 Hr 0 Min

Total Time : 26 Hr 0 Min


Serves : 50
  • 500 grams urad dal flour

  • 1 tbsp salt as per your requirement

  • 1/2 tdp cumin seeds

  • 1/2 tbsp papad khar

  • 1 tbsp crushed black pepper

  • 1/4 tsp hing

  • 4 tbsp oil


  • Heat water and add salt and papad khar and 1 boil. Remove from fire and cool them.
  • Take big bowl and add urad dal flour and add cumin seeds, black pepper and hing. Mix well.
  • Bind together to form a very hard dough adding boiled and cooled water.
  • Cover and keep aside for 2 hours at least.
  • Apply little oil knead the dough by hammering wirh a heavy pestle to make the softer dough.
  • Make a 2-3 big roll and by using with thread make equal numbers of balls.
  • Roll out each ball on a rolling board with the help of rolling pin in a circular movement.
  • Apply oil if papad tends to stick on rolling board.
  • Repeat with the remaining balls.
  • Dry the papad in direct sunlight or under fan also.
  • Remove from sunlight as soon as they are dry enough otherwise they tend to crack.
  • Stores in airtight container. It is kept stays good for 6 months at room temperature.
  • When you require roast direct flame or deep fry also.
  • Serve with lunch or dinner and also serve as a masala papad.