Sun Dried Mango Pickle

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Sun Dried Mango Pickle


Cooking Time

Preparation Time :96 Hr 0 Min

Cook Time : 10 Min

Total Time : 96 Hr 10 Min


Serves : 1
  • Raw Mango-10

  • Turmeric powder-3tsp

  • Salt-1 handful(salt should be added in high amount because salt preserves the food)

  • For pickle preparation (ingredients to be added below)-1 cup

  • Oil-3tbsp

  • Mustard seeds-1 spoon

  • Asafoetida-2tsp

  • Red chilli-10 numbers

  • Fenugreek seeds-3tsp

  • Salt- 1 tsp

  • Hot Water-1 cup


  • 1. Cut the raw mango in cube or any shape
  • 2. Put the cutted mango in pot or in pickle jar
  • 3. Add water upto the mangoes are completely immersed
  • 4. Add turmeric powder and salt
  • 5. Keep aside for 1 day
  • 6. Next day take mango from pot or pickle container and dry them under sun
  • 7. In the evening again put the sun dried mango in pickle container along with that water(turmeric and salt mixed water)
  • 8. Next day also same procedure upto the mangoes absorbed complete water
  • 9. Dry the raw mango under sun
  • Now raw mango is ready(sun dried mango can be used yearly also)
  • For pickle preparation
  • 1. Take the sun dried mango and put that in hot water(not in hot water, somewhat in cold condition)
  • 2. In pan without oil add fenugreek seeds and fry
  • 3. Now add red chilli, fried fenugreek seeds in mixie and make powder
  • 4. In another pan add oil, mustard seeds, asafoetida, redchilli and fenugreek seeds, salt little amount and then add the raw mangoes immersed in hot water.
  • Now mango pickle is ready
  • Like this using the sun dried mango we can make pickle as we needed. And the raw mango can be used for 1 year or above that too.. just have to dry them monthly or two months once under sun