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Amla Pickle Or Gooseberry Pickle.

Amla Pickle Or Gooseberry Pickle.

Cooking Time

Preparation Time : 15

Cook Time : 12

Total Time : 27

Ingredients

Serves 4

  • Amla - 500 gm.

  • Mustard oil - 1 cup.

  • Turmeric powder - 2 spoon.

  • Salt - 4 spoon.

  • Red chilli powder - 1 spoon.

  • Heeng - 1/4 spoon.

  • Saunf powder - 2 spoon.

  • Mustard seeds - 4 spoon.

  • Ajwain - 1 spoon.

  • Fenugreek seeds - 2 spoon.

Directions

  • 01

    Put amla in a utensil, add almost 1 1/2 cup water.

  • 02

    Then put on the gas for 10 minutes.

  • 03

    When water comes to boil, we will lower the flame and boil till get soft.

  • 04

    After 10 minutes, Amla has to be soft enough to remove the stems from them.

  • 05

    Turn off the gas.

  • 06

    Then take off amlas to cool off.

  • 07

    Press amlas with hand and the stems will come off easily.

  • 08

    Heat mustard oil in a pan till it emits smoke.

  • 09

    Then turn off the gas.

  • 10

    Let the oil cool a bit then add spices.

  • 11

    We heat the oil excessively to remove its bitterness and also kills impurities.

  • 12

    Once smoke stops coming out from the oil.

  • 13

    Add heeng, fenugreek seeds and ajwain to it.

  • 14

    Lightly fry the spices.

  • 15

    Then put amla pieces in the oil followed by saunf powder, turmeric powder, red chilli powder, mustard seeds and salt.

  • 16

    Mix all of these ingredients properly that the amla are coated with spices, pickle is almost ready.

  • 17

    We will wait till it cools down.

  • 18

    Then we will store it in a container.

  • 19

    Amla achaar is prepared.

  • 20

    We can eat it after 3-4 hours.

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