clean,wash and soak the moong dal for 6-7 hours. drain and grind the moong dal to a smooth paste without using any water.
add asafetida and mix well.
Take a greased thali and put the mixture in fingers and drop the small balls on thali at similar distance. you can put the mixture in a piping bag and pipe out small dots on greased thali.
keep the moongodies in the sun light for 2-3 days or untill the moongodies dry out completely.
store in an air tight container and cook as required.
