moong dal ki moongodis

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moong dal ki moongodis


Cooking Time

Preparation Time :5 Min

Cook Time : 1 Min

Total Time : 6 Min


Serves : 6
  • moong dal-1 cup

  • asafoetida-1 tsp

  • oil-1 tsp


  • clean,wash and soak the moong dal for 6-7 hours. drain and grind the moong dal to a smooth paste without using any water.
  • add asafetida and mix well.
  • Take a greased thali and put the mixture in fingers and drop the small balls on thali at similar distance. you can put the mixture in a piping bag and pipe out small dots on greased thali.
  • keep the moongodies in the sun light for 2-3 days or untill the moongodies dry out completely.
  • store in an air tight container and cook as required.