Sundried aloo chips

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Sundried aloo chips


Cooking Time

Preparation Time :720 Hr 0 Min

Cook Time : 5 Min

Total Time : 720 Hr 5 Min


Serves : 20
  • Aloo 2kg

  • Salt 2 tsp

  • Baking soda 1tsp


  • Take a potatoes peeled and dip in water washed.
  • Take a food processor pour potatoes and cut in chips shape.
  • After cut dip in water.
  • Take a vessel add water salt,baking soda and add potato chips boil in 2 minutes drain water and dry in kitchen towel .
  • After dry take a polythene spread aloo chips dry in sunlight for 2 or 3 days.
  • After dry store in box.