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Preparation Time : 17280
Cook Time : 10
Total Time : 17290
Urad dal 1kg
Crushed black pepper 2tsp
Take a dal washed and soaked for over night.
Then after soaked dal grind in without water.
After grind mix cuminseeds and black pepper mix and rest in 5 hours.
After 5 hours take a two plythene spread oil and make a batter dough pour in greased polythene and cover with another polythene and roll on rolling pin and dry for 10 days in sunlight.
After dry store in air tight box.
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