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Description
Cooking Time
Preparation Time : 17280
Cook Time : 10
Total Time : 17290
Ingredients
Serves 30
Urad dal 1kg
Crushed black pepper 2tsp
Cuminseeds 2tsp
Oil 4tsp
Directions
Take a dal washed and soaked for over night.
Then after soaked dal grind in without water.
After grind mix cuminseeds and black pepper mix and rest in 5 hours.
After 5 hours take a two plythene spread oil and make a batter dough pour in greased polythene and cover with another polythene and roll on rolling pin and dry for 10 days in sunlight.
After dry store in air tight box.
Kuldeep Kaur
411 Recipes