Urad dal masala papad

Take a dal washed and soaked for over night.

Then after soaked dal grind in without water.

After grind mix cuminseeds and black pepper mix and rest in 5 hours.

After 5 hours take a two plythene spread oil and make a batter dough pour in greased polythene and cover with another polythene and roll on rolling pin and dry for 10 days in sunlight.

After dry store in air tight box.