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Urad dal masala papad

Urad dal masala papad


Cooking Time

Preparation Time : 17280

Cook Time : 10

Total Time : 17290


Serves 30

  • Urad dal 1kg

  • Crushed black pepper 2tsp

  • Cuminseeds 2tsp

  • Oil 4tsp


  • 01

    Take a dal washed and soaked for over night.

  • 02

    Then after soaked dal grind in without water.

  • 03

    After grind mix cuminseeds and black pepper mix and rest in 5 hours.

  • 04

    After 5 hours take a two plythene spread oil and make a batter dough pour in greased polythene and cover with another polythene and roll on rolling pin and dry for 10 days in sunlight.

  • 05

    After dry store in air tight box.



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