Urad dal warri

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Urad dal warri


Cooking Time

Preparation Time :360 Hr 0 Min

Cook Time : 10 Min

Total Time : 360 Hr 10 Min


Serves : 10
  • Urad dal 1kg

  • White petha 1kg

  • Hing 1tsp

  • crushed red chilli 1tsp

  • Crushed dry coriander 1tsp

  • Cuminseeds 1tsp

  • Crushed kasuri methi 1tsp

  • Crushed black pepper 1tsp

  • Eno fruit salt 1pouch

  • Salt 1tsp


  • Take a dal wash and soaked at over night.
  • Then soaked drain water and grind without water. Take a white petha peeled and grated.
  • Take a big vessel add dal,petha,and all ingredients mix and keep a side for 5 hours.
  • After 5 hours add eno and make a warri in polythene and dry for 10 days.
  • After dry store in airtight container.