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Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min


Serves : 4
  • 250 gms rose

  • 500 gms sugar

  • 200 ml water

  • 2 cups hot water

  • 1 cups pure rosewater

  • 1 nos small beetroot

  • 2 gms citric acid


  • Separate the petals from the rose.
  • Wash it 2-3 times.
  • Drain out the water.
  • In a bowl add 2 cups of boiling water and add rose petals into it cover with lid and keep it for 10 hours.
  • In a vessel add sugar, beetroot pieces and water and keep it on gas stove and heat till it dissolves and forms sugar syrup.
  • Keep it to cool.
  • Once cooled add citric acid and boil for 5 mins.
  • Sieve the sugar syrup
  • Add the soaked rose petals into mixer and give it a churn, then sieve it with the help of a cotton cloth.
  • Add the sieved rose into the sugar syrup and mix 1 cup of Rosewater.
  • Then fill it into a bottle.
  • Seal the cap with the help of wax.