Chop carrot preserved

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Chop carrot preserved


Cooking Time

Preparation Time :20 Min

Cook Time : 30 Min

Total Time : 50 Min


Serves : 20
  • Carrot 2 kg

  • Salt 1tsp

  • Sugar 1tsp

  • water 1 litre


  • Take a carrot peeled,washed and cut in pcs.
  • Take a vessel add water then water boil add sugar,sakt and carrot blanched.
  • Water released and dry for room temperature.
  • Preserve for zip lock pouch and store in freezer.