Kolhapuri Red Chilly Thecha

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Kolhapuri Red Chilly Thecha


Cooking Time

Preparation Time :1 Hr 10 Min

Cook Time : 10 Min

Total Time : 1 Hr 20 Min


Serves : 12
  • 1 1/2 cups kohlapuri red chilies

  • 8-10 nos big garlic cloves

  • 1 cups water to soak chilies

  • 2 tbsp unscented vegetable oil

  • 1/2 tbsp mustard seeds

  • 1/2 tsp asafetida

  • 1 tbsp salt according to taste


  • Soak the red chilies in warm water for an hour to soften.
  • After soaking drain water from chillies.
  • Blend the red chilies , garlic, salt and peanuts to a coarse paste. Don't add water during blending.
  • Now heat oil in a pan, and crackle mustard seeds. Add asafetida and the blended chili paste. Cook until the oil separates out.
  • This is spiciest Indian chilli sauce . It is full of different flavours i.e. the garlic, crunch from the peanuts. This sauce compliments rice, chapati , dal and dosa too.