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Stuffed Red Chilli Pickle लाल मिर्च का भरवां अचार

Stuffed Red Chilli Pickle लाल मिर्च का भरवां अचार

Cooking Time

Preparation Time : 15

Cook Time : 10

Total Time : 25


Serves 6

  • Red Chillies 1 kilograms

  • Whole coriander seeds 100 grams

  • Fennel seeds or Saunf 100 grams

  • Spilt Mustard seeds (coarsely crushed ) 100 grams

  • Raw mango powder/ Amchur powder 50 grams

  • Turmeric powder 2 teaspoons

  • Fenugreek seeds or Methi dana 2 teaspoons

  • Asafoetida or Heeng 1/4th teaspoon

  • Salt to taste 100 grams

  • Oil 1/2 litre


  • 01

    लाल मिर्च का भरवा अचार (टिकाऊ) STUFFED RED CHILLY PICKLE (Durable) My Mom'S Recipe, This Pickle, goes best With Puri, Paratha and during journey . I just love it.

  • 02

    Wash Chillies and pat dry completely.. then give slit length wise to allow filling to be stuffed .

  • 03

    Dry roast coriander seeds, Fenugreek seeds and fennel seeds until changes colour and aroma comes, allow them to cool completely and then grind coarsely in mixer jar .

  • 04

    In a mixing bowl take freshly ground powder , turmeric powder, asafoetida powder , raw mango powder and salt.

  • 05

    Mix well all spices, add 2 tablespoons of oil to it and stuffing for red chilli pickle is ready

  • 06

    Now take, pat dried slit red chillies and fill the ready stuffing in to it properly by pressing gently.

  • 07

    Now fill these stuffed red chillies in to glass jar / bottle, keep for two days

  • 08

    Later , heat sufficient oil , let it cool completely and then pour this oil in preserving pickle bottle

  • 09

    Ensure oil should covere all the red chillies

  • 10

    Tasty Tempting Home made Stuffed Red Chilli pickle is ready to serve

  • 11

    Enjoy endlessly with family and friends



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