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Chatpata Chilly Pickle In Masala

Chatpata Chilly Pickle In Masala

Cooking Time

Preparation Time : 60

Cook Time : 30

Total Time : 90

Ingredients

Serves 8

  • 250 gms green chillies (Non spicy)

  • 50 gms Musturd (Sarso ki daal)

  • 4 tbsp fennal seeds

  • 1 tsp fenugreek seeds(methidana)

  • 1/2 tsp Asfotida(Hing)

  • 1 tsp Turmeric

  • 2 tbsp Salt ( can adjust as per taste)

  • 1/2 cup Oil

  • 1.5 tbsp lemon juice

Directions

  • 01

    Wash chillies & dry excess water

  • 02

    Deseeded them & keep aside

  • 03

    Heat oil & add asfotida(hing) & keep aside to let it cool

  • 04

    Grind fennal & fenugreek seeds coresly, dont make fine powder.

  • 05

    Now mix all the masala except oil & lemon juice

  • 06

    Take chillies & cut them into 1 inch long pieces.

  • 07

    Mix chillies into masala & coat well all the chillies with masala

  • 08

    Now add oil & lemon juice & mix well.

  • 09

    Keep this for overnight ,so that all the flavors can be absorbed

  • 10

    Chatpata Chilly pickle is ready to have with daal rice or methi paratha, or any other parathas with ur choice.😋😋😋

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