Pickles are the perfect side dish to any meal!Try out these authentic and flavoursome pickle recipes to add spice to your meals!
Cooking Time
Preparation Time :24 Hr 0 Min
Cook Time : 2 Hr 0 Min
Total Time : 26 Hr 0 Min
Ingredients
Serves : 20
1 KG PICKLE MANGO PIECES WITH SKIN 75 GM TABLE SALT 25 GM
RED CHILLY POWDER 50 GMS
SAUNF 25 GM
TURMERIC 1 TSP
FENUGREEK(Methi Dana)
TWO PINCHES ASAFOETIDA (heeng)
250 GMS MUSTARD OIL
1 TSP KALONJI (FENNEL POWDER)
Directions
CUT MANGOES INTO PIECES.
DRY THEM UP INTO SUNLIGHT FOR 2-3 HOURS.
HEAT UP 250 GMS OIL
GRIND UP ALL SPICES ROUGHLY
ONCE THE OIL COOLS, MIX ALL THS SPICES
PUT THE MANGO SLICES INTO THE ABOVE MENTIONED MIXTURE.
KEEP THEM IN A GLASS CONTAINER TIGHTLY AND POUR MUSTARD OIL ON TOP OF THE PICKLE
YOUR MANGO PICKLE IS READY!
