- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
Please connect to Internet to continue
Description
Cooking Time
Preparation Time : 1440
Cook Time : 1440
Total Time : 2880
Ingredients
Serves 50
1 KG Mango PULP(SOLID) 50 GMs Table Salt 1 TSP Red Chilly Powder 1/4 TSP Heeng 50 GMs Sugar 1/2 TSP Deggi Mirch( For Colour)
Directions
Saltify mango pulp and keep the pulp in a container for two days, then in the next step seperate the pulp from water. Then dry the pulp in sunlight for two days. Then after the pulp's dried, mix the heated seperated water as mentioned above with chilli powder, sugar, heeng. Your Heeng Achaar/Pickle Is Ready!
Priti Varshney
2 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
