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Kair Saangri Aachaar

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Kair Saangri Aachaar

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 10 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 1 cup saangri
  • 1/4 cuo kair
  • 4 dry red chilli
  • 4 tbsp oil
  • 1 tsp jeera
  • 1/4 tsp hing
  • 1 tsp salt
  • 1/2 tsp haldi
  • 2 tsp red chilli powder
  • 4 tsp coriander powder
  • 2 tsp garam masala
  • 1 tsp fennel powder
  • 1 tspp sugar
  • 7 cashew

Directions

  • First boil kair saa gri in cooker
  • Wash two or three times
  • Heat oil in pan
  • Add jeera and hing
  • When splutter add kair saangri
  • And red chilli
  • Mix all of them
  • Add spices cashews and kishmis
  • Lastly add sugar and mix
  • Can keep this aachaar till 15 days
  • Add more oil if want to preserve for 15 days
Chandu Pugalia

Chandu Pugalia

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#Tags

Vegetarian