Green Grapes Pickle's

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Green Grapes Pickle's


Cooking Time

Preparation Time :5 Min

Cook Time : 5 Min

Total Time : 10 Min


Serves : 4
  • 200 gram Green fresh Grapes

  • 1 tsp Mustard seeds

  • 1/4 tsp fenugreek powder

  • 1 tsp Mustard powder

  • 2 tbsp oil

  • 1 tbsp red chilli powder

  • 1 tsp salt or to taste

  • 1 pinch of hing

  • 1 tsp Pickle's masala powder (Achar masala)


  • Firstly wash the grapes and dry them on wet cloth.
  • Next heat the tawa dry roast the mustard and fenugreek seeds separately in low flame. don't burn it.
  • Next cool them completely and transfer to the mixi jar grind to smooth powder in separately. And keep aside
  • After heat the oil and adjust the flame to low. Then splutter mustard seeds, next add chilli powder, salt, hing, grinded powders, Pickle's masala powder (Achar masala) mix well.
  • Further off the flame and cool it completely.
  • Take a bowl add dried grapes, now pour the masala mixture on it.
  • After mix it and well coated with grapes.
  • Now grapes Pickle's are ready to serve.
  • Store them about 1 week in refrigerator.