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Sun-dried Seviyan Papad

Sun-dried Seviyan Papad

Cooking Time

Preparation Time : 360

Cook Time : 20

Total Time : 380


Serves 4

  • 1/2 cup Semolina (Rava)

  • 1 1/2 cup Rice

  • 1 tsp cumin seeds

  • 1 tbsp papad powder

  • 1 tbsp salt or to taste

  • 6 cup water

  • 1 pinch of baking soda

  • 1/2 cup sabudana


  • 01

    In the big vessel wash and soak the Rice for 6 hours.

  • 02

    Next drain the rice from water, dry in home under fan on wet cotton cloth.

  • 03

    When they completely dried , take the rice, add sabudana, rava, mix well and make a smooth flour in miller or grinder.

  • 04

    Next sieve this flour and keep aside

  • 05

    After add water in vessel and allow it to boil .

  • 06

    In the water add salt, soda, papad power mix well.

  • 07

    Further add sabudana, rava, and rice flour mixture little by little and stir continuously upto lumps free and it becomes thick .

  • 08

    Now off the flame. Add cumin seeds give a good mix And cool them completely.

  • 09

    Further more take the chakli maker put the small holes mould or seviyan mould then add rice mixture dough.

  • 10

    On the dry cloth or polythene cover make the seviyan papad or chakali's for 2 to 3 rounds or as your desire shape or round.

  • 11

    Lastly dry in under sunlight for 2-3 days. After 3 days they removes easily . Then store in airtight containers as longer time.

  • 12

    When you want take the seviyan papad airfrying in hot oil. After serve with as your wish.

  • 13

    Finally seviyan papad is ready to store or serve.



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