In the big vessel wash and soak the Rice for 6 hours.
Next drain the rice from water, dry in home under fan on wet cotton cloth.
When they completely dried , take the rice, add sabudana, rava, mix well and make a smooth flour in miller or grinder.
Next sieve this flour and keep aside
After add water in vessel and allow it to boil .
In the water add salt, soda, papad power mix well.
Further add sabudana, rava, and rice flour mixture little by little and stir continuously upto lumps free and it becomes thick .
Now off the flame. Add cumin seeds give a good mix And cool them completely.
Further more take the chakli maker put the small holes mould or seviyan mould then add rice mixture dough.
On the dry cloth or polythene cover make the seviyan papad or chakali's for 2 to 3 rounds or as your desire shape or round.
Lastly dry in under sunlight for 2-3 days. After 3 days they removes easily . Then store in airtight containers as longer time.
When you want take the seviyan papad airfrying in hot oil. After serve with as your wish.
Finally seviyan papad is ready to store or serve.
