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Preparation Time : 480
Cook Time : 20
Total Time : 500
1 cup Rice
4 cup water
1 tsp cumin seeds
2 tsp salt
1 pinch of baking soda
1/2 cup sabudana
Firstly Take the rice and wash throughly 2 to 3 times.
Next in bid vessel add washed rice and soak 6-8 hours. soak sabudana up to 1 hour it is washed and just sprinkling the some water to sabudana. don't fully dipped in water.
After drain the rice and transfer to the mixi jar.
Now grind to smooth paste , it becomes thick batter.
Further in the big vessel heat water.
In the water add salt, soda, mix well and cover it then allow to boil the water.
When boiling water and sabudana, next add grinded rice batter little by little, dont add once time to all batter. because it forms a big lumps in water.
Saute continuously. While take the water in double quantity of rice. because rice absorbs more water.
Rice batter should be become soft and thick consistency.
Now remove from heat and add cumin seeds mix well. Then cool it completely
Next take the chakali maker and put in the star mould in it.
After take the prepared rice mixture(dough) and make the chakali or your desired shapes on dry cloth or polythene paper cover .
Repeat this process to all. Lastly dry them in under sunlight for 2-3 days.
When the papads dry , they won't stick to the cloth. Its removed easily. And store in airtight containers.
Whenever you want take the papad and Heat the oil, air frying the papads .
Serve with tea, or festive season lunch. or any time.
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