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Sun-dried Rice Papad

Sun-dried Rice Papad

Cooking Time

Preparation Time : 480

Cook Time : 20

Total Time : 500


Serves 4

  • 1 cup Rice

  • 4 cup water

  • 1 tsp cumin seeds

  • 2 tsp salt

  • 1 pinch of baking soda

  • 1/2 cup sabudana


  • 01

    Firstly Take the rice and wash throughly 2 to 3 times.

  • 02

    Next in bid vessel add washed rice and soak 6-8 hours. soak sabudana up to 1 hour it is washed and just sprinkling the some water to sabudana. don't fully dipped in water.

  • 03

    After drain the rice and transfer to the mixi jar.

  • 04

    Now grind to smooth paste , it becomes thick batter.

  • 05

    Further in the big vessel heat water.

  • 06

    In the water add salt, soda, mix well and cover it then allow to boil the water.

  • 07

    When boiling water and sabudana, next add grinded rice batter little by little, dont add once time to all batter. because it forms a big lumps in water.

  • 08

    Saute continuously. While take the water in double quantity of rice. because rice absorbs more water.

  • 09

    Rice batter should be become soft and thick consistency.

  • 10

    Now remove from heat and add cumin seeds mix well. Then cool it completely

  • 11

    Next take the chakali maker and put in the star mould in it.

  • 12

    After take the prepared rice mixture(dough) and make the chakali or your desired shapes on dry cloth or polythene paper cover .

  • 13

    Repeat this process to all. Lastly dry them in under sunlight for 2-3 days.

  • 14

    When the papads dry , they won't stick to the cloth. Its removed easily. And store in airtight containers.

  • 15

    Whenever you want take the papad and Heat the oil, air frying the papads .

  • 16

    Serve with tea, or festive season lunch. or any time.



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