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Mango Pickle

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Mango Pickle

Pickles are the perfect side dish to any meal!Try out these authentic and flavoursome pickle recipes to add spice to your meals!

Cooking Time

Preparation Time :30 Min

Cook Time : 48 Hr 0 Min

Total Time : 48 Hr 30 Min

Ingredients

Serves : 4
  • Raw Mangoes: 500 gms
  • Fenugreek Powder: 1 tsp
  • Rai dal: 50 gms
  • Groundnut oil: 2 tbsp
  • Turmeric powder: 1 tsp
  • Hing: 1 tsp
  • Salt: 2 tsp or to taste
  • Refined oil: 10-12 tbsp
  • Red chilli powder: 4-5 tbsp

Directions

  • Take red chilli powder, turmeric powder and fenugreek powder in a bowl
  • Heat groundnut oil in a small pan
  • Add hing
  • Now add this mixture to spices and mix it well
  • Add salt and ground rai dal and mix it again
  • Add raw mango pieces and mix it again
  • Keep it aside in an air tight container for 2 days
  • After 2 days heat vegetable oil in a dekchi
  • Add this hot oil in a container in which we have stored raw mangoes mixture
Hunger The Ultimate Kitchen

Hunger The Ultimate Kitchen

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#Tags

Vegetarian