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Bitter gourd pickle

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Bitter gourd pickle

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 96 Hr 0 Min

Total Time : 96 Hr 15 Min

Ingredients

Serves : 40
  • 1 kg bitter gourd
  • 250 gm raw mango
  • 1/2 cup fennel
  • 1/2 cup fenugreek seeds
  • 4 tsp salt
  • 2 tsp red chilli powder
  • 1 tsp turmeric powder
  • 4 tsp vinegar
  • 100 gm oil

Directions

  • Wash bitter gourd. Wipe with kitchen napkin.
  • Cut into round pieces.
  • Sprinkle the salt and turmeric powder.
  • Leave for 1 hour.
  • After 1 hour wash it and dry under the fan.
  • Now make a puree of raw mango.
  • Now add all ingredients and mix it well.
  • Keep it in a sun light for 2 - 3 days.
  • Now our bitter gourd pickle is ready to eat.
Neeru Gupta

Neeru Gupta

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#Tags

Vegetarian