Mango Pickle (punjabi Sabut Masala Mango Pickle)

Mango Pickle (punjabi Sabut Masala Mango Pickle)

Cooking Time

Preparation Time : 60

Cook Time : 7200

Total Time : 7260

Ingredients

Serves 7260

  • Raw mango 7 kgs

  • fenugreek (methi dana) 100 gms

  • fennel seeds (saunf) 100 gms

  • onion seeds (kalaunji/Nigella seeds) 2 tsp

  • turmeric powder 1 tsp

  • red chilli powder 1 tbsp

  • salt or as per your taste 2 tbsp

  • mustard oil 1/2 cups

Directions

  • 01

    Wash and rinse mangoes. Cut into 1 inch pieces.

  • 02

    Heat mustard oil in a pan. Once it is heated. Switch off gas.

  • 03

    Add all ingredients except mangoes. Mix well properly.

  • 04

    Now add mango pieces and mix with hands properly.

  • 05

    Let it cool on room temperature.

  • 06

    Store in a glass jar. Keep rest for four to five days in sunlight. Stir well in between.

  • 07

    If it's upper layer looks dry add some more mustard oil.

  • 08

    After 5 days pickle is ready to serve. Enjoy punjabi sabut masala pickle.

  • 09

    You can adjust methi and saunf as per your taste.

Review

0

Please Login to comment

Link copied