Instant Mango Chunda

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Instant Mango Chunda

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 40 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves : 15
  • 750 gram raw mango gratted


  • 1 kg sugar powder


  • 2 tsp ekaichi crushed /powder


  • 1 tsp salt

Directions

  • Gratted mango and sugar powder mix a bowl and add sugar
  • Water release completely
  • Take a non stick kadahi medium flame
  • And mango mixure Transfer to kadahi
  • Stir in medium flame scrape the edges
  • Cook for 10-12 mints
  • Add elaichi powder
  • And cook chunda check to Sticky consitancy and ready to our instant Mango chunda