Cut onion thin in lengthwise
Heat oil in thick surface kadahi
Add onion stir well and fry till golden brown
Srit between
Keep in mind that the onion is too black
When the color of the onion is too dark, the color of tadka becomes black
Remove the golden frying fried onion from sieve and put it on a bowl for a while so that all the oil out of it
Now spread the onions so that they become cold
Once the onion is cooled, put it in a clean and dry container and keep it in the fridge.
This makes it very easy to make a vegetable tadka
I always keep 2 to 3 kg of fry onion in my fridge
So that I can smile at the sudden arrival of guests
