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Raw Mango Chunda

 Raw Mango Chunda

Cooking Time

Preparation Time : 60

Cook Time : 21600

Total Time : 21660


Serves 10

  • Raw Mango 1 kgs

  • Sugar 1 kgs

  • Salt as per your taste 2 tbsp

  • Kashmiri Red Chili Powder 1 tsp

  • Roasted Cumin Powder 1 tsp

  • Cloves 8-10 nos

  • Green Cardamoms 5-6 nos


  • 01

    Wash and wipe raw mangoes. Remove its peels. Grate it and keep it in big steel vessel.

  • 02

    Add salt and sugar in it.

  • 03

    Cover it with muslin cloth and tie it on vessel. Keep the vessel in sunlight.

  • 04

    Take it in room in the evening.

  • 05

    Next morning stir it with spoon and again keep it in sun light. Repeat this process for at least 10-15 days.

  • 06

    After 12-13 days add roasted cumin powder, red chilli powder, cardamom powder, crushed cloves. And keep it again in sun light at least for 2 days.

  • 07

    Now raw mango chhunda is ready to eat.

  • 08

    Serve with bread, puri , dal rice, parantha or gujarati dhebra, thepla etc.

  • 09

    We can store it for a year or two. It's self life is at least a year.



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