Raw Mango Chunda

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 Raw Mango Chunda


Cooking Time

Preparation Time :1 Hr 0 Min

Cook Time : 360 Hr 0 Min

Total Time : 361 Hr 0 Min


Serves : 10
  • 1 kgs raw mango

  • 1 kgs sugar

  • 2 tbsp salt as per your taste

  • 1 tsp kashmiri red chili powder

  • 1 tsp roasted cumin powder

  • 8-10 nos cloves

  • 5-6 nos green cardamoms


  • Wash and wipe raw mangoes. Remove its peels. Grate it and keep it in big steel vessel.
  • Add salt and sugar in it.
  • Cover it with muslin cloth and tie it on vessel. Keep the vessel in sunlight.
  • Take it in room in the evening.
  • Next morning stir it with spoon and again keep it in sun light. Repeat this process for at least 10-15 days.
  • After 12-13 days add roasted cumin powder, red chilli powder, cardamom powder, crushed cloves. And keep it again in sun light at least for 2 days.
  • Now raw mango chhunda is ready to eat.
  • Serve with bread, puri , dal rice, parantha or gujarati dhebra, thepla etc.
  • We can store it for a year or two. It's self life is at least a year.