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Oil Free-Pickled Pumpkin Recipe

Oil Free-Pickled Pumpkin Recipe

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20

Ingredients

Serves 8

  • Pumpkin 250 gms

  • 1 cup water

  • 1/2 cup sugar

  • 1/4th cup vinegar

  • 4 cloves

  • 1 cinammon stick

Directions

  • 01

    First of all wash, clean , peel and chop the pumpkin.

  • 02

    In a sauce pan add water , sugar , vinegar , cinammon , cloves and give it a boil.

  • 03

    Now add pumpkin pieces and let it cook for more 5 minutes. Don't over cooked the pumpkins.

  • 04

    When its done ,cool it down and transfer the pickle into a sterlize bottle/jar.

  • 05

    Cover the lid and let it settle for 1 day.

  • 06

    Tip: use sterlize bottle only dried under sun, use only clean and dry spoon, cover the lid after every use.

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