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Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min


Serves : 4
  • 250 gms rose

  • 250 gms sugar


  • Separate the petals from the rose.
  • Wash it with Luke warm water.
  • Drain out the water with the help of sieve.
  • Wrap it up in a cotton cloth.
  • Then wrap up the cloth in a newspaper so that the leftover water is soaked and leave for 5 minutes.
  • Take a glass jar then setup one layer of rose then one layer of sugar, repeat the same process. Make sure that the top layer is of sugar.
  • Keep the jar in sunlight for 8-10 days.
  • Your Gulkand is ready.
  • Note: As it is preserved with sugar, you can store it for 2 years as it's totally natural too.