Stuffed Green Chilli Pickle

Copy Icon
Twitter Icon
Stuffed Green Chilli Pickle


Cooking Time

Preparation Time :15 Min

Cook Time : 1 Min

Total Time : 16 Min


Serves : 8
  • Green Chillies 250 gms

  • Pickle masala 1 cup

  • Vinegar 1-2 cup

  • Salt 1/4th cup


  • Wash ,clean and dry the green chillies completely before use.
  • Now slit the chillies and make a cavity for stuffing.
  • Now in a mixing bowl pour pickle masala , salt and 2-4 tbs vinegar , mix very well.
  • Now fill the prepared stuffing in the chillies and keep aside.
  • Now take a sterlize bottle jar and place all the stuffed chillies and pour the left vinegar.
  • Keep the chillies under sun for 5 days. After that green chillies pickles are ready to consume.
  • Tip: use sterlize bottle only dried under sun, use only clean and dry spoon, cover the lid after every use.