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Stuffed Green Chilli Pickle

Stuffed Green Chilli Pickle


Cooking Time

Preparation Time : 15

Cook Time : 1

Total Time : 16


Serves 8

  • Green Chillies 250 gms

  • Pickle masala 1 cup

  • Vinegar 1-2 cup

  • Salt 1/4th cup


  • 01

    Wash ,clean and dry the green chillies completely before use.

  • 02

    Now slit the chillies and make a cavity for stuffing.

  • 03

    Now in a mixing bowl pour pickle masala , salt and 2-4 tbs vinegar , mix very well.

  • 04

    Now fill the prepared stuffing in the chillies and keep aside.

  • 05

    Now take a sterlize bottle jar and place all the stuffed chillies and pour the left vinegar.

  • 06

    Keep the chillies under sun for 5 days. After that green chillies pickles are ready to consume.

  • 07

    Tip: use sterlize bottle only dried under sun, use only clean and dry spoon, cover the lid after every use.



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