Stuffed Green Chilli Pickle

Wash ,clean and dry the green chillies completely before use.

Now slit the chillies and make a cavity for stuffing.

Now in a mixing bowl pour pickle masala , salt and 2-4 tbs vinegar , mix very well.

Now fill the prepared stuffing in the chillies and keep aside.

Now take a sterlize bottle jar and place all the stuffed chillies and pour the left vinegar.

Keep the chillies under sun for 5 days. After that green chillies pickles are ready to consume.

Tip: use sterlize bottle only dried under sun, use only clean and dry spoon, cover the lid after every use.