Heat pan and roast flax seeds
Transfer them in plate after roasting
Now roast curry leaves
When they become dry transfer in plate
Now roast red chilli coriander seeds and jeera
Add them in flax seeds
Roast seasme seeds
Roast peanuts and peppercorns
Cool them and add in flax seeds
Now add salt,black salt,hing and curry leaved
And grind all of them in mixi
Our dry chutney is ready
Can use in raita,salad
Or as a chutney and keep for long time
