Melt chocolate compound in double boiler.
Add cashew pieces n mix well
Fill the shells with hazelnut paste. Place a hazelnut in half number of shells.
Seal two shells by place one on another n freeze for 10min
Dip in melted chocolate n tap to remove extra chocolate. Freeze again for 5mins
Wrapping in golden foil paper n place in paper liners.
Store in airtight container n store in fridge. Enjoy the royal treat with your loved ones
