Ferraro Rochher Choclate

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Ferraro Rochher  Choclate


Cooking Time

Preparation Time :30 Min

Cook Time : 5 Min

Total Time : 35 Min


Serves : 26
  • Milk compund-250gms.

  • Cashewnuts small broken -100gms

  • Chocolate shells-52nos

  • Hazel nuts-26

  • Hazelnut paste/nutella-200gms

  • Chocolate golden wraps -26

  • Chocolate paper linings-26


  • Melt chocolate compound in double boiler.
  • Add cashew pieces n mix well
  • Fill the shells with hazelnut paste. Place a hazelnut in half number of shells.
  • Seal two shells by place one on another n freeze for 10min
  • Dip in melted chocolate n tap to remove extra chocolate. Freeze again for 5mins
  • Wrapping in golden foil paper n place in paper liners.
  • Store in airtight container n store in fridge. Enjoy the royal treat with your loved ones