Instant Gooseberry (amla) pickle

Instant Gooseberry (amla) pickle

Cooking Time

Preparation Time : 2

Cook Time : 7

Total Time : 9

Ingredients

Serves 10

  • Amla 250 grams

  • Mustard seeds 1 teaspoon

  • Salt 1 teaspoon

  • Green chilly chopped 1/2 teaspoon

  • Turmeric powder 1/2 teaspoon

  • Coriander leaves 1/2 tablespoon

  • Mustard oil 1 teaspoon

  • Water 1/2 tablespoon

Directions

  • 01

    First heat oil in a cooker.

  • 02

    Add mustard seeds and let them splutter.

  • 03

    Now add spices with amlas and mix nicely.

  • 04

    Add water and mix again.

  • 05

    Now lid the cooker and cook till steam gathers in cooker.

  • 06

    Now switch off the flame.

  • 07

    Let steam release itself and unlid cooker.

  • 08

    Sprinkle coriander leaves and mix again.

  • 09

    Yummy , instant amla pickle is ready to relish.

  • 10

    Let it cool down completely.

  • 11

    Now store it in sterilised mason jar . Referigerate it. It remains good for 15 days.

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