Instant Gooseberry (amla) pickle

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Instant Gooseberry (amla) pickle

Description

Cooking Time

Preparation Time :2 Min

Cook Time : 7 Min

Total Time : 9 Min

Ingredients

Serves : 10
  • Amla 250 grams


  • Mustard seeds 1 teaspoon


  • Salt 1 teaspoon


  • Green chilly chopped 1/2 teaspoon


  • Turmeric powder 1/2 teaspoon


  • Coriander leaves 1/2 tablespoon


  • Mustard oil 1 teaspoon


  • Water 1/2 tablespoon

Directions

  • First heat oil in a cooker.
  • Add mustard seeds and let them splutter.
  • Now add spices with amlas and mix nicely.
  • Add water and mix again.
  • Now lid the cooker and cook till steam gathers in cooker.
  • Now switch off the flame.
  • Let steam release itself and unlid cooker.
  • Sprinkle coriander leaves and mix again.
  • Yummy , instant amla pickle is ready to relish.
  • Let it cool down completely.
  • Now store it in sterilised mason jar . Referigerate it. It remains good for 15 days.