Jaggery Gooseberry Pickle(Sweet And Tangy Amla Pickle)

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Jaggery Gooseberry Pickle(Sweet And Tangy Amla Pickle)


Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min


Serves : 8
  • 250 gms amlas (indian gooseberries)

  • 1 tbsp oil

  • 100 gms jaggery

  • 1 tsp red chilli powder

  • 1/2 tsp turmeric powde

  • 1 tsp salt to taste

  • 1 tsp mustard seeds

  • 1 pinch asofaetida

  • 10 nos fennel seeds

  • 1 tsp coarsely grind coriander seeds


  • Boil the amlas in a pressure cooker only for one whistle. When cool, deseed them and keep segments aside.
  • Now heat oil in a pan and splutter mustard seeds, fennel seeds, coriander seeds, asafoetida and saute for 1 minute.
  • Now add jaggery with 1 tablespoon water and let it melt.
  • Add the amla segments with all spices. Mix very well. Now let it simmer for two minutes.
  • Sprinkle one teaspoon Of water and mix again. Remove from the flame after 1-2 minutes.
  • Yummy, powerpacked , sweet and tangy amla pickle is ready . Now let it cool down and refrigerate in sterilised mason jar. It will remain as it is for 1 month.
  • Amlas are rich source of Vitamin C. In winters fresh amlas are available in abundance. So consume this winter special delicacy in good quantity to get maximum benefits.