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Jaggery Gooseberry Pickle(Sweet And Tangy Amla Pickle)

Jaggery Gooseberry Pickle(Sweet And Tangy Amla Pickle)


Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20


Serves 8

  • amlas (indian gooseberries) 250 gms

  • oil 1 tbsp

  • Jaggery 100 gms

  • red chilli powder 1 tsp

  • turmeric powde 1/2 tsp

  • Salt to taste 1 tsp

  • mustard seeds 1 tsp

  • asofaetida 1 pinch

  • fennel seeds 10 nos

  • coarsely grind coriander seeds 1 tsp


  • 01

    Boil the amlas in a pressure cooker only for one whistle. When cool, deseed them and keep segments aside.

  • 02

    Now heat oil in a pan and splutter mustard seeds, fennel seeds, coriander seeds, asafoetida and saute for 1 minute.

  • 03

    Now add jaggery with 1 tablespoon water and let it melt.

  • 04

    Add the amla segments with all spices. Mix very well. Now let it simmer for two minutes.

  • 05

    Sprinkle one teaspoon Of water and mix again. Remove from the flame after 1-2 minutes.

  • 06

    Yummy, powerpacked , sweet and tangy amla pickle is ready . Now let it cool down and refrigerate in sterilised mason jar. It will remain as it is for 1 month.

  • 07

    Amlas are rich source of Vitamin C. In winters fresh amlas are available in abundance. So consume this winter special delicacy in good quantity to get maximum benefits.



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