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Olive Pickle

Olive Pickle

Cooking Time

Preparation Time : 10

Cook Time : 43200

Total Time : 43210

Ingredients

Serves 20

  • Green Olive 500 gram

  • mustard oil 1 kg

  • five Spice powder 100 grams

  • salt 5 tbsp

  • green chilli 10

  • red chilli powder 2 teaspoon

Directions

  • 01

    wash the green olives into fresh water.

  • 02

    show the excess water from the olives with a kitchen towel.

  • 03

    put the all leaves into a glass jar.

  • 04

    add 1 kg of mustard oil into the glass jar.

  • 05

    add the salt, the five Spice powder, the red chilli powder and the green chilli into the jar.

  • 06

    close the jar lid and shake the jar well until the spice mixture dissolves in the oil.

  • 07

    preserve the mixture for 15 days under the heavy sunlight.

  • 08

    after 15 days shake the jar again and leave it for another 15 days under the sunlight.

  • 09

    after a month The Olive pickle is ready to eat.

  • 10

    serve The Olive pickle with chapati or rice.

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