Olive Pickle

Copy Icon
Twitter Icon
Olive Pickle


Cooking Time

Preparation Time :10 Min

Cook Time : 720 Hr 0 Min

Total Time : 720 Hr 10 Min


Serves : 20
  • Green Olive 500 gram

  • mustard oil 1 kg

  • five Spice powder 100 grams

  • salt 5 tbsp

  • green chilli 10

  • red chilli powder 2 teaspoon


  • wash the green olives into fresh water.
  • show the excess water from the olives with a kitchen towel.
  • put the all leaves into a glass jar.
  • add 1 kg of mustard oil into the glass jar.
  • add the salt, the five Spice powder, the red chilli powder and the green chilli into the jar.
  • close the jar lid and shake the jar well until the spice mixture dissolves in the oil.
  • preserve the mixture for 15 days under the heavy sunlight.
  • after 15 days shake the jar again and leave it for another 15 days under the sunlight.
  • after a month The Olive pickle is ready to eat.
  • serve The Olive pickle with chapati or rice.