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Banarasi Thandai

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Banarasi Thandai

Description

Cooking Time

Preparation Time :3 Hr 0 Min

Cook Time : 30 Min

Total Time : 3 Hr 30 Min

Ingredients

Serves : 15
  • 2 tbsp fennel seeds
  • 10-15 nos black pepper
  • 8-10 nos green cardamom
  • 5 nos black cardamom
  • 10-12 nos saffron strings
  • 1 1/2 cups almonds
  • 1 1/2 cups cashwes
  • 1 1/2 cups pistachio
  • 3-4 tbsp melon seeds
  • 3-4 tbsp poppy seeds
  • 1 cups rose petals
  • 1 cups water
  • 1 1/2 cups sugar

Directions

  • Soak all the ingredients together in water for 3 hours except for saffron, rose petals and sugar.
  • Peel off the skin from almonds and the cardamoms.
  • Now grind all the soaked ingredients together and make a fine paste.
  • Take a wok and add water and sugar till it dissolves completely.
  • Now add the grinded mixture in the sugar syrup and mix well avoiding lumps and cook for 10 minutes.
  • Let it cool and then add saffron and rose water.
  • Mix well
  • Store in an airtight container and keep it in refrigerator.
NEENA SETH PANDEY

NEENA SETH PANDEY

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Nuts Sugar Birthday Dinner Party Kitty Party Fall Spring Summer Winter Christmas Passover Super Bowl Thanksgiving Diwali Holi Potluck Sweet Less than or equal to 10 steps less than 4 Hours Stove Top Served Cold Beverages Vegetarian