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Preparation Time : 120
Cook Time : 1
Total Time : 121
Garlic 250 grms
Ginger 250 grms
Green Chillies 125 gms
Mustard oil 2 cup
Pickle masala 1 cup
Salt 1/2 cup
Lemon juice 1/4th cup
Vinegar 1/2 cup
Wash , clean , peel and grate the the ginger and garlic. Chop the green chillies and use only when its dry completely.
Next in a large mixing bowl spread the ginger, garlic and green chillies. Next add salt , mustard oil and combine very well keep aside for 2 hours.
Now in another bowl add pickle masala then pour lemon juice and vinegar. Combine well to make a smooth paste.
Now in the mixing bowl add this pickle masala and combine very well. Use only clean and dry laddle to combine.
Next transfer the pickle into a sterlize bottle jar and add oil if required.
Now keep under sun for 3 days. Your ginger garlic mix pickle is ready to eat.
Tip : use only clean, sterlize bottle, cover the lid after every use, use only clean and dry spoon.
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