Carrot-Green Chilli Pickle

Copy Icon
Twitter Icon
Carrot-Green Chilli Pickle

Pickles are the perfect side dish to any meal!Try out these authentic and flavoursome pickle recipes to add spice to your meals!

Cooking Time

Preparation Time :10 Min

Cook Time : 24 Hr 0 Min

Total Time : 24 Hr 10 Min


Serves : 15
  • 3-4 carrots

  • 5 green chilli deceed and cut into long slice

  • 1/4 cup oil

  • 2 lemon juice

  • 1 tsp saunf

  • 1 tbsp salt

  • 2 tsp red chilli powder

  • 1/4 tsp hing

  • 1/4 tdp haldi powder

  • 1 tsp mustard seeds powdered

  • 1 tsp methi dry roasted and powdered

  • 1 tbsp white vinger


  • Wash & peel the carrots and green chillies and dry them completely.
  • You can use kitchen towel to wipe off any extra water.
  • Cut the carrots into long thick slices about the size of a finger.
  • Cut green chillies into 2-3 pieces..
  • Combine all the ingredients except oil in a bowl and mix well.
  • Heat the mustard oil/any cooking oil in a small pan and cool.
  • Add it to the carrot-green chilli mixture and mix well.
  • Transfer the mixture to an airtight glass bottle and keep the pickle in sun for 1 days.
  • The pickle is ready to be eaten now.