Carrot-Green Chilli Pickle

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Carrot-Green Chilli Pickle

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 24 Hr 0 Min

Total Time : 24 Hr 10 Min

Ingredients

Serves : 15
  • 3-4 carrots


  • 5 green chilli deceed and cut into long slice


  • 1/4 cup oil


  • 2 lemon juice


  • 1 tsp saunf


  • 1 tbsp salt


  • 2 tsp red chilli powder


  • 1/4 tsp hing


  • 1/4 tdp haldi powder


  • 1 tsp mustard seeds powdered


  • 1 tsp methi dry roasted and powdered


  • 1 tbsp white vinger

Directions

  • Wash & peel the carrots and green chillies and dry them completely.
  • You can use kitchen towel to wipe off any extra water.
  • Cut the carrots into long thick slices about the size of a finger.
  • Cut green chillies into 2-3 pieces..
  • Combine all the ingredients except oil in a bowl and mix well.
  • Heat the mustard oil/any cooking oil in a small pan and cool.
  • Add it to the carrot-green chilli mixture and mix well.
  • Transfer the mixture to an airtight glass bottle and keep the pickle in sun for 1 days.
  • The pickle is ready to be eaten now.