Mix Fruit Jam

Copy Icon
Twitter Icon
Mix Fruit Jam


Cooking Time

Preparation Time :10 Min

Cook Time : 25 Min

Total Time : 35 Min


Serves : 10
  • Apple 4

  • Pineapple 1

  • Guava 3

  • Black Grapes 250 gms

  • Orange 4

  • Papaya 1

  • Sugar 1 kg

  • Citric acid 3 tbs

  • Sodium benzoit 1/4th tbs

  • Fruit essence(pineapple, grapes, orange, strawberry ) 1 tbs each


  • Wash, clean, deseed, peel and chop the fruits separately. Boil the black grapes, guava and make pulp separately.
  • Now make pulp of rest fruits separately.
  • Preheat a pan and add all the fruit pulp with sugar. Stir continuously and keep the flame low.
  • Now cook the mixture until it turns thick. Add fruit essence like pineapple, grape, orange , strawberry etc.
  • Now add citric acid, sodium benzoit and stir very well.
  • Now after 25-30 minutes the pulp will be thick and now remove it from heat.
  • Now allow the jam to cool completely.
  • Transfer the jam into sterlize and sun dried bottle.
  • Tip : Cover the lid after every use, use only clean & dry spoon, use only dry and sterlize glass bottle.