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Red Chilly Pickle

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Red Chilly Pickle

Description

Cooking Time

Preparation Time :48 Hr 0 Min

Cook Time : 5 Min

Total Time : 48 Hr 5 Min

Ingredients

Serves : 20
  • 100gram soya leaves
  • 100grams ginger powder
  • 100grams garlic powder
  • 100grams mustard seeds powder
  • 100grams mango powder
  • 50grams red chilly powder
  • 25 grams cumin powder
  • 25 grams asefotida
  • 400ml white vinegar
  • 400ml blue berry vinegar
  • 200 grams salt..
  • 200 ml mustard oil
  • 500 ml of mustard oil to dip the ready pickle..
  • 25 grams Turmeric powder

Directions

  • roast all the ingredients for 5 minutes .Combine all the ingredients together...
  • Keep in sunlight for a day
  • Now fill this mixture in big red chillies...
  • Dip in vinegar then keep in a glass container containing mustard oil...i used vinegar as a preservative....
  • Keep in sunlight for a day or two
  • Ur pickle is ready to serve...
Amina Shariq

Amina Shariq

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#Tags

Vegetarian